Their initial product was called Blibber-Blubber and invented in 1906 by the company’s founder, Frank H. The Fleer Corporation, which was founded in 1885, became the first company to actually create bubblegum. to form the American Chicle Company, and released chiclets in 1900, a gum product that is still sold to this day.įollowing Adams success were numerous gum inventors, eager to establish a place in a market that was still in its infancy. He joined forces with William Wrigley Jr. His product-which was associated with digestive health and marketed under the name “Pepsin Tutti-Frutti"-took off and he sought out more ways to create gum. His chewy invention was so successful that it led Adams to opening up the first American chewing gum factory in 1871.Īdams had more firsts throughout his life as a gum entrepreneur. No one could fault Adams for making a gum that didn’t taste exactly like strawberries, or bananas, or cherry-the essence of the gum was intended to taste sweet and vaguely like fruit, even though it was a synthetic replication. The flavor is all in the name: tutti frutti, in Italian, translates to “all fruits.” And that’s exactly the flavor that Adams was trying to capture in his gum. “For his first two flavors, he chose black licorice as a strong lasting flavor-the famous Black Jack gum-and tutti-frutti as a pleasing sweet flavor.” “Adding flavor was crucial to gum’s success, as chewing chicle alone was not a tasty treat,” Darlene Lacy, author of Classic Candy: America’s Favorite Sweets, explained. ![]() After attempting to make toys and rubber bicycle tires from chicle, a naturally occurring gum tapped from Mexican sapota trees, Adams became inspired by Mexican general Antonio de Santa Ana-the person he was performing secretary duties for-who frequently enjoyed chewing chicle. But before he was a scientist or inventor, he was a photographer and failed experimenter with a day job in New York City as a secretary. Modern chewing gum was dreamt up by scientist and inventor Thomas Adams in the late 1800s. If they’re in need of a tropical gum, mango and kiwi may be subbed in. If a company wants their bubblegum to have extra berry flavor, they would include more strawberry, raspberry, and blueberry esters. This could be a “strawberry-banana-punch” mix, as Bob Bouclin, president of pharmaceutical food flavoring company, Knechtel Inc., notes. Though the recipe differs from company to company, the generic bubblegum flavor is usually made from a unique blend of esters-chemicals that smell like fruit. The short answer: a combination of fruits. But what is the actual flavor of bubblegum? There are dozens of bubblegum brands-from Bubble Yum to Bubbalicious-all sporting similarly pink packaging with the slightly varied, yet still cloyingly sweet, bubblegum flavor. ![]() The faintly fruity concoction has been remade into ice cream, lip balms, jelly beans, and ironically even dental products. It’s sweet, it’s sticky, it’s pink, and it’s familiar to everyone who’s ever purchased a chewy sphere from a gumball machine or watched a teen movie set in the ‘90s and channeled their inner Cher Horowitz. It does not store any personal data.Bubblegum is an iconic flavor that is as American as apple pie. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". ![]() The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly.
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